Feast is akin to a dinner party on a Wednesday evening: it's nothing extravagant and it will not provide fodder for cocktail party conversations, but it's still better than eating at home. Strong's book analyzes the history of dining among the upper echelons of European societies from antiquity through the Edwardian period. It gives great attention to the effects of such innovations as forks and industrialization on dining trends, and maps those trends across time and regions. One drawback of this trend-following tactic is that it gives the work a disjointed feel. Strong's writing is also fairly dry and academic, which frequently led to my falling asleep. Minor criticism aside, it is a very informative book and an adept history. I would especially recommend it to anyone writing (or filming) period pieces.
Originally posted @ LibraryThing on May 29th, 2007.
No comments:
Post a Comment